What are the Workshops?

 

 

Our workshops consist in practical classes utilizing a unique format where you will cook the most exquisite dishes in a live learning session with renowned International Chefs. Inside the expo floor, we assemble a kitchen equipped area for you to learn and make on site new recipes and techniques.

Who attends?

Chefs, mixologers, gastronomy amateurs and entrepreneurs of the food and beverage industry.

Why you should participate?

Learn the experiences and business strategies from the experts of the industry. You will develop new skills and techniques while you create new business relations and interact with your pairs from the industry in the ideal environment for knowledge exchange and collaboration. Participating in this program you will learn the trends and innovations that dictate the market.

PIZZA

Tuesday 28 of August

Around the world at 786 degrees

Chef Ali Haider
10:00 a 12:00
Owner chef
786 Degrees Wood Fired Pizza Co.

Pizza Workshop: How to make the Italian-american style pizza.

Chef Efren Ríos
12:30 a 13:30
Pizzaiolo
Bottega Della Pasta
Sponsored by. Real California Milk 
*Included in 3 workshops package

Making the perfect Neapolitan Style-Pizza: declared UNESCO’s Intangible Heritage Status

Chef Lino Tutino, Chef Antonio Tammaro y Paolo Vitale
14:30 a 16:30
Pizza masters, Director and Co-founder
Don Antonio Starita Pizza Academy

Pizza & its complements

 

Chef Giuseppe Manuele Scalia
17:00 a 19:00 
Executive Chef
50 Friends

-Only 32 places per workshop
-Participation costs include: supplies, utensils, kitchen equipment, personalized assesments, cleaning and staff
-*Price shown in MXN, daily exchange rate
-Price includes VAT
-Program subject to changes without notice

 

 

GASTRONOMY

Thursday 30 of August

Avant-Garde Cuisine

 

To be confirmed 
10:00 a 12:00

 

Contemporary Food for the Soul, daring and well dressed

Chef Gregory Rome
12:30 a 15:30
Head Chef de Brel
Chili Rom

Mexican Contemporary Cuisine

 

Chef Jorge Morales Salazar
16:30 a 18:30
Founder and CEO 
CASSIA Instituto Gastronómico y de Servicios

-Only 32 places per workshop
-Participation costs include: supplies, utensils, kitchen equipment, personalized assesments, cleaning and staff
-*Price shown in MXN, daily exchange rate
-Price includes I.V.A.
-Program subject to changes without notice

BAKERY AND MIXOLOGY

Friday 31 of August

Bakery

To be confirmed
Horario: 10:00 a 14:00

 

 

Innovation in the Production in Mixology Bars

Simón Alberti
14:15 a 16:15
Head Bartender
Limantour Polanco

-Only 32 places per workshop
-Participation costs include: supplies, utensils, kitchen equipment, personalized assesments, cleaning and staff
-*Price shown in MXN, daily exchange rate
-Price includes I.V.A.
-Program subject to changes without notice 

 

Sponsors:

Information and Registration:
T: +52 (55) 4122 2984
T: +52 (55) 4122 2983
T: +52 (55) 4122 2923
T: +52 (55) 4122 2903
E-mail: [email protected]

Accepted Payments:
Price includes I.V.A
Debit and Credit Cards (VISA, Mastercard, American Express)
3 Months Payment and Interest Free with participating Cards
*Price shown in MXN, daily exchange rate